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For each blank select one entry from the corresponding column of choices. Fill all blanks in the way that best completes the text.

The (i) lining of an eggshell is (ii) , and this is the reason using salt water to boil an egg can make the egg taste salty. For the same reason, it is important not to store eggs in the refrigerator with uncovered, strong-smelling food items since the scents can (iii) the egg, causing it to taste bad.

Blank (i)

yolk

membrane

albumen

Blank (ii)

impermeable

flexible

porous

Blank (iii)

permeate

addle

infect

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