The (i) lining of an eggshell is (ii) , and this is the reason using salt water to boil an egg can make the egg taste salty. For the same reason, it is important not to store eggs in the refrigerator with uncovered, strong-smelling food items since the scents can (iii) the egg, causing it to taste bad.
Blank (i)
yolk
membrane
albumen
Blank (ii)
impermeable
flexible
porous
Blank (iii)
permeate
addle
infect