示范答案：
I’d like to talk about how I learned to make scrambled eggs with tomatoes, a classic Chinese home-cooked dish.
First, what I learned to prepare is scrambled eggs with tomatoes—it’s a simple but tasty dish with eggs and ripe tomatoes, usually served with rice.
Then, when and where I learned this—it was last summer, at my grandma’s house. My parents were busy with work, so I stayed with her for a week, and she taught me to cook it one afternoon.
As for how I learned to prepare it—grandma showed me step by step. First, I cracked 3 eggs into a bowl, added a pinch of salt, and stirred them until they were frothy. Then I chopped the tomatoes into small pieces. Next, I heated oil in a pan, poured in the eggs, and scrambled them until they were soft—grandma reminded me not to overcook them. After taking the eggs out, I fried the tomatoes in the same pan until they released juice, then put the eggs back in and mixed them together. Finally, I added a little sugar (to balance the tomato’s sourness) and served it.
Finally, how I felt about learning this—I was really proud! When my parents came to pick me up, I made the dish for them, and they said it tasted just like grandma’s. It made me realize cooking isn’t just about making food—it’s a way to show care for others. Now I make this dish sometimes when I’m home alone, and it always reminds me of that nice summer with grandma.
