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yolk
常考释义
It helps to think of asoft-boiled egg with a runny yolk, a firm but squishy white and a hard shell.
就好像一个煮熟一半的鸡蛋一样，蛋黄流淌着，蛋清坚实而黏稠，蛋壳很硬。
来源于：剑雅4-Test3n. 卵黄；蛋黄
Only the yolk contains cholesterol.
只有蛋黄才含胆固醇。
Never microwave a whole egg without pricking the yolk with a toothpick to break the outer membrance.
若在微波炉中煮整蛋时，务必先用牙签将蛋黄外膜刺破。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
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