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海草
seaweed
常考释义
For many thousands of years the Japanese have incorporated a type of seaweed known as kombu in their cooking, as they discovered it had the ability to make food taste better.
几千年以前，日本已经开始烹饪一种昆布海藻，因为他们发现它有使食物味道更好的能力。
来源于：剑雅7-Test4n. 海藻，海草
Fish and seaweed rose, caught motionless in the surging water.
鱼和海藻浮起来，在汹涌的水流中动弹不得。
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